           Pepper Mill has become Toronto's culinary epicenter with the latest in cookware, stylish and whimsical kitchen necessities and a state of the art teaching facility. The Pepper Mill Cooking School showcases some of Toronto's greatest culinary talents. James Smith of Christine Cushing Live, Pat Riley of Perigee and Winlai Wong of Monsoon are some of the featured chefs on our schedule. Restaurant chefs, cooking show celebrities and cookbook authors will teach you everything from the basics (Poultry 101) to the sophisticated (Inventive Tasting Menu with Wine Pairing), from healthy (Vegetarian for the Carnivore) to the indulgent (Sweet Brunch). We also offer our services for Private Parties and Corporate Events. During the Cooking Classes discounts are offered on brand name Culinary Tools and Cookbooks of up to 15%.
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