Asian Fusion
Winlai Wong – Culinary Editor, Asian Gourmet Magazine
6:30-9:00 PM
$119/Person

Want to infuse your kitchen with Asian Fusion? Then you need to sign up for this hands-on sizzling workshop with masterful Winlai Wong. Enjoy some wine and learn some foolproof techniques for preparing a mouth watering contemporary three course meal that will transport your senses to exotic Asia. Ms. Winlai Wong former Executive chef of Monsoon will inspire you to create tasty meals using the freshest seasonal ingredients.

Back to April

The Corner House
Herbert Barnsteiner – Executive Chef
6:30-9:00 PM
$119/person

Come see why gourmet food is comfort food. Herbert Barnsteiner, executive chef will captivate you with his uncomplicated approach to preparing exceptional dishes. Relax with some wine tonight while Chef Herbert Barnsteiner shares his culinary experiences that will please your eyes and palate.

Back to April

Under the Tuscan Sun
Roberto Del Papa-Executive Chef, ERA
ORA Ristorante
6:30-9:00PM
$119/person

Summer is coming and we are going to Italy. You won’t need your passport or sunscreen tonight. Bring your sense of culinary adventure and sample the fine regional cuisines of Italy with Chef Roberto. Roberto will seduce you with his sumptuous seafood antipasti and homemade gnocchi. Dessert promises to be a classic.

Back to May

Spring Salads
Winlai Wong- Culinary Editor,
Asian Gourmet Magazine
6:30-9:00 PM
$119/person

Spring is here and it’s time to lighten up our dishes. This hands-on workshop will teach you how to make scrumptious quiches, grilled fruits and healthy salads. At the end of the class you will sit down with some wine and enjoy what you have prepared. You will also take home the recipes.

Back to May

Tutti Matti
Alida Solomon-Executive Chef
6:30-9:00 PM
$119/person

Popular Chef Alida Solomon will captivate you with her extensive knowledge of fine Italian cuisine. Alida spent six years cooking in Tuscany and she is ready to share that with you tonight. Learn how to prepare rustic dishes that make you feel good and will impress your friends. Good food and good wine, NOW THAT'S ITALIAN!

Back to May

Sotto Sotto
6:30-9:00 PM
$119/person

Tonight you are the star at our table. This is your invitation to see why there’s always a buzz at Sotto Sotto. This promises to be a fun filled night so bring your appetite and sample the dishes your favourite stars are eating at Sotto Sotto.

Back to May

Moroccan Night
6:30-9:00 PM
$119/person

Exotic spice and beautiful tajines are at the core of Moroccan cooking. Learn how easy it is to prepare exotic tajines that you can bring right to the table and how to put a twist on not so ordinary sides.

Back to May

Appetizers and Wine
6:30-9:00 PM
$119/person

Want to host an appetizer and wine party this summer? Don’t want to buy them frozen? This workshop will have you preparing appetizers like your favorite caterers. Join our popular chef Winlai Wong for a fun night full of tips and inspiration. At the end of our workshop you will enjoy your tasty creation, wine and good company. Recipe cards will be provided.

Back to May