Classes

Spring 2009 Classes: March, April


March

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
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2

3 4 5

6 7

8
9 10 11 12 13 14 15
16

17

Asian Fusion

18 19 20 21 22
23

24

Morroccan Night

25 26 27 28 29
30 31          



April

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
 

1
2 3 4 5
6

7

Under The Tuscan Sun

8 9 10 11 12
13

14

Spring Salads

15 16

17

 

18

19

20

21

Spice Room


22

Cucina Al Fresco

23 24 25 26
27

28

Morroccan Night

29

Appetizers and Wine

31



March

17

Asian Fusion
6:30-9:00 PM

$119/Person


Details to come.

Back to March


24

Morrocan Night
6:30-9:00 PM
$119/person


Exotic spice and beautiful tajines are at the core of Moroccan cooking. Learn how easy it is to prepare exotic tajines that you can bring right to the table and how to put a twist on not so ordinary sides.


Back to March




April

7

Under the Tuscan Sun
6:30-9:00PM
$119/person

Details to come.

Back to April


14
Spring Salads
6:30-9:00 PM
$119/person


Details to come.

Back to April

21
Spice Room
6:30-9:00 PM
$119/person


Details to come.

Back to April

22

Cucina Al Fresco
6:30-9:00 PM
$119/person

Details to come.

Back to April


28
Moroccan Night
6:30-9:00 PM
$119/person


Exotic spice and beautiful tajines are at the core of Moroccan cooking. Learn how easy it is to prepare exotic tajines that you can bring right to the table and how to put a twist on not so ordinary sides.

Back to April

29
Appetizers and Wine
6:30-9:00 PM
$119/person


Want to host an appetizer and wine party this summer? Don’t want to buy them frozen? This workshop will have you preparing appetizers like your favorite caterers. Join a leading industry chef for a fun night full of tips and inspiration. At the end of our workshop you will enjoy your tasty creation, wine and good company. Recipe cards will be provided.

Back to April